Saba Farm

Saba Farm is a family-owned business that has served communities since 1998, growing from a single shop into a network of retail and wholesale locations across California and beyond. What sets Saba apart is a commitment to freshness and transparency: animals are processed at the point of sale—never frozen—and customers can see and select their product before it’s prepared to order.

Saba’s practices are certified halal by HFSAA, reflecting a focus on humane handling and ethical standards. Their wholesale facilities in Sacramento and Orland operate under USDA oversight, reinforcing quality, safety, and compliance.

At Fare Co-op, we partner with mission-aligned, community-rooted businesses like Saba to keep value circulating locally. Our driver-owners power the last-mile connection between trusted producers and the people they feed—supporting transparent food systems, dignified work, and reliable access to fresh, halal products. By teaming up, Saba brings its “see-what-you-buy” standard and point-of-sale freshness, while Fare Co-op provides a cooperative logistics layer built to serve neighborhoods first.

Why this partnership matters

• Freshness you can verify. Saba processes orders only after purchase, so products aren’t pre-frozen—and customers can observe the process.
• Certified halal, humane practice. Saba is HFSAA-certified and follows halal standards for care and processing.
• Regulatory assurance. USDA-approved wholesale sites in Sacramento and Orland reinforce food-safety confidence.
• Community ownership. Fare Co-op’s driver-owners keep earnings and decision-making closer to the neighborhoods we serve.

Together, Fare Co-op and Saba Meat & Poultry make it easier for families, restaurants, and community institutions to access fresh, halal products—delivered by people who have a real stake in the local economy.